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**Dessert with Sauce: Chocolate Brownie with Raspberry Sauce**
**Equipment/Tools Needed:**
1. Mixing bowl
2. Baking dish
3. Whisk or spoon
4. Saucepan
5. Blender or food processor
**Ingredients:**
- For the Brownie:
1. 1 cup all-purpose flour
2. 1 cup granulated sugar
3. 1/2 cup unsalted butter, melted
4. 2 eggs
5. 1/3 cup cocoa powder
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon salt
- For the Raspberry Sauce:
1. 1 cup fresh or frozen raspberries
2. 2 tablespoons granulated sugar
3. 1 tablespoon water
4. 1 teaspoon lemon juice (optional)
**Procedure:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the melted butter and sugar. Add the eggs and vanilla extract, and mix until well combined.
3. Sift in the flour, cocoa powder, and salt. Mix until just combined.
4. Pour the brownie batter into the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. While the brownies are baking, prepare the raspberry sauce. In a saucepan, combine the raspberries, sugar, water, and lemon juice (if using). Cook over medium heat until the raspberries break down and the sauce thickens slightly, about 5-7 minutes.
7. Remove the raspberry sauce from the heat and let it cool slightly. Then, blend it until smooth using a blender or food processor. Strain the sauce to remove any seeds, if desired.
8. Once the brownies are done baking, let them cool in the baking dish for a few minutes before cutting them into squares.
9. Serve the brownies warm with a drizzle of raspberry sauce on top.
**Family Tasting:**
After preparing the chocolate brownies with raspberry sauce, I invite my family members to taste the dessert. My sister remarks that the brownies have a rich chocolate flavor and a moist, fudgy texture. She loves the contrast between the dense brownies and the tangy sweetness of the raspberry sauce. My mom agrees, adding that the vibrant red color of the sauce adds a beautiful visual appeal to the dessert. Overall, both family members enjoy the dessert and suggest serving it with a scoop of vanilla ice cream for an extra indulgent treat.
**Dessert with Sauce: Chocolate Brownie with Raspberry Sauce**
**Equipment/Tools Needed:**
1. Mixing bowl
2. Baking dish
3. Whisk or spoon
4. Saucepan
5. Blender or food processor
**Ingredients:**
- For the Brownie:
1. 1 cup all-purpose flour
2. 1 cup granulated sugar
3. 1/2 cup unsalted butter, melted
4. 2 eggs
5. 1/3 cup cocoa powder
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon salt
- For the Raspberry Sauce:
1. 1 cup fresh or frozen raspberries
2. 2 tablespoons granulated sugar
3. 1 tablespoon water
4. 1 teaspoon lemon juice (optional)
**Procedure:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the melted butter and sugar. Add the eggs and vanilla extract, and mix until well combined.
3. Sift in the flour, cocoa powder, and salt. Mix until just combined.
4. Pour the brownie batter into the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. While the brownies are baking, prepare the raspberry sauce. In a saucepan, combine the raspberries, sugar, water, and lemon juice (if using). Cook over medium heat until the raspberries break down and the sauce thickens slightly, about 5-7 minutes.
7. Remove the raspberry sauce from the heat and let it cool slightly. Then, blend it until smooth using a blender or food processor. Strain the sauce to remove any seeds, if desired.
8. Once the brownies are done baking, let them cool in the baking dish for a few minutes before cutting them into squares.
9. Serve the brownies warm with a drizzle of raspberry sauce on top.
**Family Tasting:**
After preparing the chocolate brownies with raspberry sauce, I invite my family members to taste the dessert. My sister remarks that the brownies have a rich chocolate flavor and a moist, fudgy texture. She loves the contrast between the dense brownies and the tangy sweetness of the raspberry sauce. My mom agrees, adding that the vibrant red color of the sauce adds a beautiful visual appeal to the dessert. Overall, both family members enjoy the dessert and suggest serving it with a scoop of vanilla ice cream for an extra indulgent treat.